Great tip!

I wanted to share this great tip before you started making your Thinksgiving pies!Grandma's Pies

Grannie made such beautiful pies! One day, I asked her"How do you get such beautiful pies with the crimps around the edge so even?"

"It's a family secret" she said "So you must promise not to tell"

I roll out the dough, then cut a bottom layer and carefully put it in the pie plate. Then I slowly pour the filling, making sure it's not too full. Next cut the top layer and put it over the filling. Finally, I take out my teeth and just run them around the edge of the pie crust and they make the nicest even impression you ever did see.